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Food & Culinary Feb 19, 2026 14K views
Mantis Shrimp (Tom Tit) Simmered in Soy Sauce, Ginger, and Garlic, Dipped in Crunchy Scorched Rice
Smashed mantis shrimp simmered in soy sauce mixed with rock sugar and ginger strips. Dip a piece of crunchy scallion-sauce scorched rice to satisfy your cravings.