
Solid Meat
SIÊU ƯU ĐÃI6h
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"Mangrove-Grown, Firm and Sweet"
"Large black tiger shrimp associated with mangrove aquaculture in Ca Mau, known for firm flesh and a cleaner, sweeter finish than intensively farmed shrimp."
"From Ca Mau Cape to your kitchen"
Shrimps grow naturally under the Vietnam mangrove canopy, zero industrial feed.
Active movement in the natural environment creates exceptionally firm meat.
Professional oxygen aeration system ensures shrimps are still swimming when they reach your kitchen.