Read more
Food & Culinary Feb 11, 2026 18K views
Spicy Thai Tom Yum Style Blue Crab Braised with Glass Noodles in a Claypot
Briefly boiled mung bean glass noodles laid at the bottom of a pot, topped with smashed live blue crabs, drizzled with ginger, cilantro, and green pepper sauce, and simmered slowly.