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Soft-Shell Butter Crab (Molting Crab)
"Soft Inner Shell, Custard-Like Roe"
Rare Find
1/3
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Warehouse: Ca Mau
Soft-Shell Butter Crab (Molting Crab)
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"A rare molting mud crab from Ca Mau, valued for its edible soft inner shell and exceptionally creamy roe, making it the closest local equivalent to soft-shell crab concepts familiar abroad."
850,000 VND
990,000 VND -14%
/kg 85% Sold Only 15kg left
Feature:
2 Skins (Edible)
Flavor:
Creamy Golden Roe
Rarity:
1 in 1000
Detailed Information
Origin & Shipping
- Origin: Vietnam (Mangrove Forest)
- Shipping: Gentle transport, padded with moist paper to keep legs intact and preserve the soft skin.
Usage & Storage
- Storage: Extremely sensitive, cook IMMEDIATELY upon arrival. Do not keep overnight.
- Best dishes: Grilled (Best), Steamed Lemongrass, Salt Crust
The Journey Home
"From Ca Mau Cape to your kitchen"
Golden Moment
01
Golden Moment
Harvested exactly when the crab prepares to moult, accumulating the highest nutrition.
Unique Texture
02
Unique Texture
The inner soft skin is tender and crunchy, no peeling needed. Golden roe is rich and creamy.
Culinary Essence
03
Culinary Essence
Sought after by gourmets, every Two-Skin Crab is a masterpiece of nature.
Customer Reviews (3)
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Hannah (Foodie)
Yesterday
Truly a rare find! The inner soft shell is crunchy and creamy, very unique texture. The roe smells like milk, not dry at all.
Verified Purchase
T
Chef Tony
3 days ago
Grilled Butter Crab is #1. The roe melts like golden lava, dip it in lime pepper sauce and it's heaven. Worth every cent.
Verified Purchase
K
Kevin (USA)
1 week ago
Gifted this to my father-in-law, he couldn't stop praising it. Two-skin crab is authentic, meat is sweeter than regular crabs.
Verified Purchase
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