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Vietnam Specialty
Fermented Mangrove Crab (Ba Khia)
"A Salty-Sour Specialty of the Southern Mangroves"
Crunchy
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Warehouse: Ca Mau
Fermented Mangrove Crab (Ba Khia)
10K Likes
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Sold 220
"A traditional fermented crab specialty from the mangrove region of Rach Goc, often cited in articles about rustic Mekong Delta flavors and preserved seafood culture."
FLASH SALE
Ends in:
160,000 VND
190,000 VND -16%
/jar 85% Sold Only 15kg left
Format:
Pet Jar 500g
Storage:
Fridge (Keeps Crunch)
Flavor:
Sour, Spicy, Salty, Sweet
Detailed Information
Origin & Shipping
- Origin: Vietnam (Mangrove Specialty)
- Shipping: Sealed jar with aluminum lid, safe nationwide shipping.
Usage & Storage
- Storage: Fridge keeps for 3 months. Freezer 6 months.
- Best dishes: Eat with white rice, Papaya Salad Mix, Beer Snack
The Journey Home
"From Ca Mau Cape to your kitchen"
Mangrove Specialty
01
Mangrove Specialty
Only crabs from the specific mangrove roots provide that signature firm meat and red roe.
Heirloom Recipe
02
Heirloom Recipe
Salted using traditional methods to maintain crunchiness without being overly salty.
Rustic Delicacy
03
Rustic Delicacy
A blend of sour, spicy, salty, and sweet, a nostalgic dish for anyone from the coast.
Customer Reviews (3)
View all B
Uncle Bob (USA)
1 month ago
Authentic taste! Firm meat, salted perfectly, not too salty. Mixed with garlic chili and rice, it's a 'pot cleaner'.
Verified Purchase
M
Mary (USA)
3 weeks ago
Tried many places but this is the best. Crunchy crab, red roe. Shop packed well, shipped to Washington DC still good.
Verified Purchase
T
Tony (Canada)
2 weeks ago
Pre-mixed flavor is bold, sour, spicy, salty, sweet perfectly balanced. Squeeze some lime and it's the best beer snack. 10/10!
Verified Purchase
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